Creamed Scallops and Mushrooms with Rice

1. 1

   Melt butter in large skillet over medium-high heat.

2. 2

   Sprinkle scallops with salt and pepper.

3. 3

   Add to skillet; saute until just opaque in center, about 5 minutes.

4. 4

   Using slotted spoon, transfer scallops to bowl.

5. 5

   Reduce heat to medium.

6. 6

   Add mushrooms, 1/2 cup green onions and cayenne to skillet.

7. 7

   Saute until mushrooms are tender and brown, about 6 minutes.

8. 8

   Sprinkle flour into skillet; stir 30 seconds.

9. 9

   Add clam juice and cream; simmer until sauce thickens enough to coat spoon, stirring occasionally, about 10 minutes.

10. 10

    Add scallops.

11. 11

    Stir until heated through, about 1 minute.

12. 12

    Season with salt and pepper.

13. 13

    Place rice in shallow bowl; top with scallop mixture, then 1/4 cup green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.