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["1. Defrost phyllo dough on counter per box directions", "", "2. Butter 9 x 11 "" dish", "", "3. Melt 1 stick butter", "", "4. Chop walnuts and combine with cinnamon in a small bowl", "", "5. Place 3 layers of phyllo in pan and then brush with melted butter", "", "6. Place 3 more layers and bush with butter", "", "7. Place two layers, then sprinkle some of the nut/cinnamon mixture across pan", "", "8. Cover with 2 layers of phyllo, brush with melted butter, sprinkle cinnamon", "", "9. Repeat until you run out of nuts, then finish off with 3 layers of phyllo, butter, three more layers of phyllo and butter", "", "10. Using diagonal slices, cut baklava into small pieces (pizza cutter works great)", "", "11. Bake 350 degrees x 45 min", "", "", "After 25 minutes of baking, start the syrup.", "", "1. Combine honey, water, sugar and vanilla in a saucepan", "", "2. Slowly bring to a boil making sure sugar dissolves.", "", "3. When baklava comes out of the oven, pour 1/2 of the syrup over and wait 2 minutes.", "", "4. Pour rest of syrup over baklava", "", "5. Let rest on counter for a few hours uncovered"]
