Healthy Blueberry Muffins – a delicious recipe with flour, baking powder, sugar, butter, applesauce, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin.
2
In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, applesauce, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it's okay if there are lumps in the batter. Gently fold the blueberries into the batter.
3
Spoon the batter into the muffin tray, filling each cup about 2/3 full. Bake for 20-25 minutes and remove from the oven or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.
506
kcal
Calories
16
g
Fat
82
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all purpose flour, 2 Tablespoons baking powder, 1/2 cup sugar, 1/2 stick butter, melted, and more.
Yes, Healthy Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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