Creamed Salmon With Fresh Corn And Dill Recipe

Name: Creamed Salmon With Fresh Corn And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4-pound) salmon fillet (about 1 inch thick); 1/4 teaspoon freshly ground black pepper; Cooking spray; 4 ears shucked corn; 1 cup whole milk, divided; 2 (1/2-inch-thick) slices onion; 4 teaspoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon chopped fresh or 1 teaspoon dried dill; 8 (1/2-inch-thick) slices French bread, toasted

Servings: persons

1 (3/4-pound) salmon fillet (about 1 inch thick)
1/4 teaspoon freshly ground black pepper
Cooking spray
4 ears shucked corn
1 cup whole milk, divided
2 (1/2-inch-thick) slices onion
4 teaspoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon chopped fresh or 1 teaspoon dried dill
8 (1/2-inch-thick) slices French bread, toasted

1
Prepare grill or broiler. Sprinkle both sides of the salmon fillet with black pepper. Place the salmon fillet on a grill rack or broiler pan coated with cooking spray, and grill the salmon for 5 minutes on each side or until the fish flakes easily when tested with a fork. Flake the salmon.
2
Cut off the tops of the corn kernels, and scrape the corn milk and remaining pulp from the cobs using the dull side of a knife blade. Set the corn kernels and corn milk aside.
3
Combine 3/4 cup milk and onion slices in a large saucepan. Bring the milk mixture just to a boil over medium heat; cover, reduce heat, and simmer 5 minutes. Discard the onion. Add the corn and corn milk to pan, and cook 5 minutes, stirring frequently.
4
Combine the flour and 1/4 cup milk in a small bowl, and stir flour mixture well with a whisk. Add flour mixture, salt, and white pepper to corn mixture in pan, and stir well. Cook 7 minutes or until thick, stirring constantly. Remove from heat, and gently stir in salmon and dill. Serve over toasted bread slices.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3/4-pound) salmon fillet (about 1 inch thick), 1/4 teaspoon freshly ground black pepper, Cooking spray, 4 ears shucked corn, and more.

Yes, Creamed Salmon With Fresh Corn And Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Salmon With Fresh Corn And Dill

How did you like this recipe?

Frequently Asked Questions