How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Salmon On Toast?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all-purpose flour, 1 cup cold milk, 1 (10 ounce) can canned green peas, drained, liquid reserved, and more.

Is Creamed Salmon On Toast suitable as seafood?

Yes, Creamed Salmon On Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Salmon On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Salmon On Toast Recipe

Name: Creamed Salmon On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup cold milk; 1 (10 ounce) can canned green peas, drained, liquid reserved; 1 (14.75 ounce) can salmon; salt and pepper to taste

Creamed Salmon On Toast – a delicious recipe with butter, all-purpose, cold milk, green peas, salmon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup cold milk
1 (10 ounce) can canned green peas, drained, liquid reserved
1 (14.75 ounce) can salmon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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