Aunt Nancy'S Oyster Pie — Seafood recipe

Aunt Nancy'S Oyster Pie

Eats Now Editorial Team  · 516 kcal  · Seafood

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Bake this irresistible Aunt Nancy'S Oyster Pie at home. Made with carrots, stalks celery, potatoes and parsley. Easy step-by-step instructions included.

This Aunt Nancy'S Oyster Pie relies on simple, everyday ingredients such as or 5 med carrots, sliced, or 2 stalks celery, chopped, t dried parsley and pint oysters. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Nancy'S Oyster Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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