How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Nancy'S Oyster Pie?

You need 9 ingredients. The key ingredients include: 4 or 5 med carrots, sliced, 1 or 2 stalks celery, chopped, 3 or 4 med potatoes, peeled and cubed, 2 t dried parsley, and more.

Is Aunt Nancy'S Oyster Pie suitable as seafood?

Yes, Aunt Nancy'S Oyster Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Nancy'S Oyster Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Nancy'S Oyster Pie Recipe

Name: Aunt Nancy'S Oyster Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 med carrots, sliced; 1 or 2 stalks celery, chopped; 3 or 4 med potatoes, peeled and cubed; 2 t dried parsley; 1 pint oysters; 2 T butter; salt & pepper; 1 c milk; unbaked pie crust

Aunt Nancy'S Oyster Pie – a delicious recipe with carrots, stalks celery, potatoes, parsley, oysters, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 or 5 med carrots, sliced
1 or 2 stalks celery, chopped
3 or 4 med potatoes, peeled and cubed
2 t dried parsley
1 pint oysters
2 T butter
salt & pepper
1 c milk
unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

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Aunt Nancy'S Oyster Pie

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