Creamed Salmon On Biscuits Recipe

Name: Creamed Salmon On Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped onion; 2/3 cup chopped celery; 1 tablespoon olive oil; 3/4 - 1 cup frozen baby peas; 1 tablespoon pimiento; 1 can campbell cream of mushroom soup; 3/4 cup milk; 1 packet chicken of the sea salmon; salt and pepper; 1 package refrigerated biscuit, of your choice

Servings: persons

2/3 cup chopped onion
2/3 cup chopped celery
1 tablespoon olive oil
3/4 - 1 cup frozen baby peas
1 tablespoon pimiento
1 can campbell cream of mushroom soup
3/4 cup milk
1 packet chicken of the sea salmon
salt and pepper
1 package refrigerated biscuit, of your choice

1
In olive oil saute onions and celery until soft, in a 10 inch skillet.
2
Add soup that has been mixed with milk to skillet.
3
Add pimento, peas and pouch of salmon to mix, salt and pepper to taste and simmer for 15 minutes.
4
Bake biscuits as directed on package.
5
Serve biscuits and ladle salmon mix over them.
6
May use baked potatoes or toast instead of biscuits.
7
Serve with a salad.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup chopped onion, 2/3 cup chopped celery, 1 tablespoon olive oil, 3/4 - 1 cup frozen baby peas, and more.

Yes, Creamed Salmon On Biscuits falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Salmon On Biscuits

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