How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pasta Salad?

You need 10 ingredients. The key ingredients include: 2 cups pasta, cooked, rinsed and drained (corkscrew, shell, bowtie, etc), 1 cup minced celery, 1 cup chopped cucumber, ½ cup chopped green pepper, and more.

Is Salmon Pasta Salad suitable as seafood?

Yes, Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Pasta Salad Recipe

Name: Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta, cooked, rinsed and drained (corkscrew, shell, bowtie, etc); 1 cup minced celery; 1 cup chopped cucumber; ½ cup chopped green pepper; 17 ounces canned tiny peas (or equivalent fresh); 15 12 ounces canned flaked salmon (or equivalent fresh); 1 cup salad dressing or 1 cup mayonnaise; 2 tablespoons lemon juice; ½ teaspoon salt; ⅛ teaspoon ground pepper

Fresh, crisp and full of flavor — this Salmon Pasta Salad is a must-try. Made with pasta, celery, cucumber and green pepper. Easy step-by-step instructi…

This Salmon Pasta Salad relies on simple, everyday ingredients such as minced celery, chopped cucumber, chopped green pepper and lemon juice. It comes together quickly and makes 4 servings, at about 1762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1762

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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