How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Salmon and Peas?

You need 11 ingredients. The key ingredients include: 6 tbsp (90 ml) butter, 5 tbsp (70 ml) flour, 1 tsp (5 ml) salt, 1/2 tsp (2 ml) pepper, and more.

Is Creamed Salmon and Peas suitable as seafood?

Yes, Creamed Salmon and Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Salmon and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Salmon and Peas Recipe

Name: Creamed Salmon and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp (90 ml) butter; 5 tbsp (70 ml) flour; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) pepper; 1 cup (225 ml) whole milk; 1 cup (225 ml) of the liquid from the canned salmon and peas; 1 pound can salmon; 1 can (no. 2) peas (the normal size); 2 tbsp (30 ml) green pepper, finely chopped; 1 tbsp (15 ml) onion, finely chopped; 2 tbsp (30 ml) pimiento

Creamed Salmon and Peas

Eats Now Editorial Team · 702 kcal · Seafood

Creamed Salmon and Peas – a delicious recipe with butter, flour, salt, pepper, milk, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamed Salmon and Peas

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