How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Salmon?

You need 8 ingredients. The key ingredients include: 1 1/2 Tbsp. butter, 1 1/2 Tbsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Is Creamed Salmon suitable as seafood?

Yes, Creamed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Salmon Recipe

Name: Creamed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter; 1 1/2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 2 hard-cooked eggs; 1 (1 lb.) can red salmon; flaked parsley for garnish

Creamed Salmon – a delicious recipe with butter, flour, salt, pepper, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 Tbsp. butter
1 1/2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
2 hard-cooked eggs
1 (1 lb.) can red salmon
flaked parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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Creamed Salmon

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