Creamed Rajas

1. 1

   Heat the oil in a large heavy skillet over medium heat.

2. 2

   Add the onion and saute for 5 minutes, or until translucent.

3. 3

   Add the corn kernels and cook for an additional 3 minutes.

4. 4

   Add the chile strips to the corn mixture and cook for 5 minutes, or until the corn is tender.

5. 5

   Add the heavy cream and crema and cook for 8 minutes, or until bubbling.

6. 6

   Add the cheese and stir until melted and smooth.

7. 7

   Season the rajas to taste with salt and pepper.

8. 8

   Serve hot.

9. 9

   (The rajas can be made 1 day ahead.

10. 10

    Cool, cover, and refrigerate.

11. 11

    Stir over medium heat until hot before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.