Adventurous Spirit Lemon-Infused Rice

1. 1

   *NOTE: if you cannot find lemon verbena, substitue fresh lemon thyme, lemon balm, lemon bergamot, lemon basil or lemon mint.

2. 2

   In sauce pan combine the rice, water, salt and lemongrass stalks.

3. 3

   Cover, bring to boil, and simmer until done, approximately 25 minutes. (Can also be cooked in a rice cooker.).

4. 4

   Remove lemongrass stalks, add the verbena leaves, fluff rice with fork to distribute the essence and transfer to serving platter.

5. 5

   Garnish rice with a lemon verbena leaf is desired. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.