Creamed Potatoes

Name: Creamed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onions; 2/3 c. chopped green pepper; 1/2 c. chopped celery; 1/2 c. butter or margarine; 6 Tbsp. flour; 4 c. heavy cream; 2 tsp. salt; 1/4 tsp. pepper; 6 c. peeled, cooked, cubed potatoes; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 1709 kcal · General

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Creamed Potatoes – a delicious recipe with onions, green pepper, celery, butter, flour, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. chopped onions
2/3 c. chopped green pepper
1/2 c. chopped celery
1/2 c. butter or margarine
6 Tbsp. flour
4 c. heavy cream
2 tsp. salt
1/4 tsp. pepper
6 c. peeled, cooked, cubed potatoes
1 c. shredded Cheddar cheese

1
Preheat oven to 350u00b0.
2
Saute onions, green pepper and celery in butter until soft.
3
Stir in flour.
4
Add cream slowly, stirring constantly, and simmer until mix thickens.
5
Stir in salt and pepper.

1709

kcal

Calories

131

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped onions, 2/3 c. chopped green pepper, 1/2 c. chopped celery, 1/2 c. butter or margarine, and more.

Yes, Creamed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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