Creamed Potatoes

1. 1

   Boil potatoes in enough water to cover until tender;let cool and peel.

2. 2

   Slice 1/4 inch thick.

3. 3

   Arrange slices in single layer (do not overlap) in 4 small or 1 large gratin dish.

4. 4

   Whip cream to stiff peaks;spread over potatoes.

5. 5

   Preheat broiler.

6. 6

   Broil as close to heat source as possible until browned, about 2 minutes.

7. 7

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.