How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Pheasant (Or Chicken) Eastern European?

You need 10 ingredients. The key ingredients include: 2 lbs pheasants (or chicken), 1 onion (diced), 2 tablespoons canola oil, 2 tablespoons flour, and more.

Is Creamed Pheasant (Or Chicken) Eastern European suitable as meat & poultry?

Yes, Creamed Pheasant (Or Chicken) Eastern European falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Pheasant (Or Chicken) Eastern European?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Pheasant (Or Chicken) Eastern European Recipe

Name: Creamed Pheasant (Or Chicken) Eastern European
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pheasants (or chicken); 1 onion (diced); 2 tablespoons canola oil; 2 tablespoons flour; 1 cup milk; 1 (12 ounce) container sour cream; 1 tablespoon paprika; 1 tablespoon parsley or 1 tablespoon dill; salt; pepper

Creamed Pheasant (Or Chicken) Eastern European

Eats Now Editorial Team · 201 kcal · Meat & Poultry

Creamed Pheasant (Or Chicken) Eastern European – a delicious recipe with pheasants, onion, canola oil, flour, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamed Pheasant (Or Chicken) Eastern European

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