Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 qt. water; 4 to 5 ribs celery; 2 large carrots, peeled and diced; 1 (16 oz.) can creamed corn; 1 tsp. pepper; 1 c. rice (uncooked); 1 lb. soup meat; 2 medium onions, sliced; 1 (16 oz.) can tomatoes, mashed; 1 can tomato soup; 4 tsp. salt; 1 tsp. celery salt

Eats Now Editorial Team · 378 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with water, celery, carrots, corn, pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 qt. water
4 to 5 ribs celery
2 large carrots, peeled and diced
1 (16 oz.) can creamed corn
1 tsp. pepper
1 c. rice (uncooked)
1 lb. soup meat
2 medium onions, sliced
1 (16 oz.) can tomatoes, mashed
1 can tomato soup
4 tsp. salt
1 tsp. celery salt

1
Simmer soup meat in water for 2 hours.
2
Add all, except rice. Simmer 1 hour; add rice.
3
Cook 30 minutes longer.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 qt. water, 4 to 5 ribs celery, 2 large carrots, peeled and diced, 1 (16 oz.) can creamed corn, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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