Chicken Taco Soup Recipe

Name: Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, boned and skinned; 2 Tbsp. Olive oil; 1 pkg. Taco seasoning mix; 1 onion, finely chopped; 1 clove garlic, minced; 1 (15 oz.) can stewed tomatoes; 1 (4 oz.) can green chilies, chopped; 2 c. water; 1 (8 oz.) can or jar mild green chili salsa; 1 (15 oz.) can black beans; 1 (15 oz.) can pinto beans; 1 (15 oz.) can Mexican style stewed tomatoes

Servings: persons

1 lb. chicken breasts, boned and skinned
2 Tbsp. Olive oil
1 pkg. Taco seasoning mix
1 onion, finely chopped
1 clove garlic, minced
1 (15 oz.) can stewed tomatoes
1 (4 oz.) can green chilies, chopped
2 c. water
1 (8 oz.) can or jar mild green chili salsa
1 (15 oz.) can black beans
1 (15 oz.) can pinto beans
1 (15 oz.) can Mexican style stewed tomatoes

1
Season chicken to taste and broil in oven until done.
2
Remove meat; cool and shred with a fork.
3
(Chicken may be covered with water and boiled on stove until done if preferred.
4
Remove from water; cool and shred with a fork.)
5
In a large skillet, combine shredded chicken, olive oil, taco seasoning, onions, and garlic. Cook until onions are clear.
6
While cooking chicken mixture, combine all the remaining ingredients in a pot and heat.
7
When skillet mixture is done, add to the pot and heat thoroughly.
8
Serve soup with cheese and chips or corn bread.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken breasts, boned and skinned, 2 Tbsp. Olive oil, 1 pkg. Taco seasoning mix, 1 onion, finely chopped, and more.

Yes, Chicken Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Soup

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