How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, Yellow and Black Chili?

You need 12 ingredients. The key ingredients include: 2 garlic cloves, ¼ teaspoon ground red pepper (hot), 2 tablespoons oil, 1 (28 ounce) can vegetarian baked beans, and more.

Is Red, Yellow and Black Chili suitable as soups & stews?

Yes, Red, Yellow and Black Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red, Yellow and Black Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red, Yellow and Black Chili Recipe

Name: Red, Yellow and Black Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; ¼ teaspoon ground red pepper (hot); 2 tablespoons oil; 1 (28 ounce) can vegetarian baked beans; 1 (14 ounce) can black beans, drained; 1 (14 ounce) can diced tomatoes; 1 medium yellow bell pepper; 1 tablespoon cumin powder (NOT cumin seeds!); 2 teaspoons morton lite salt; 12 ounce taco seasoning; 1 medium green chili pepper (adjust to taste); 12 lb ground beef, browned, optional or 1 cup textured soy protein granules

Warm up with this hearty Red, Yellow and Black Chili recipe. Made with garlic, ground red pepper, oil and vegetarian baked beans. Easy step-by-step inst…

This Red, Yellow and Black Chili relies on simple, everyday ingredients such as garlic cloves, ground red pepper (hot), oil and medium yellow bell pepper. It comes together quickly and makes 4 servings, at about 3693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3693

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red, Yellow and Black Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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