Red, Yellow and Black Chili Recipe

Name: Red, Yellow and Black Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; ¼ teaspoon ground red pepper (hot); 2 tablespoons oil; 1 (28 ounce) can vegetarian baked beans; 1 (14 ounce) can black beans, drained; 1 (14 ounce) can diced tomatoes; 1 medium yellow bell pepper; 1 tablespoon cumin powder (NOT cumin seeds!); 2 teaspoons morton lite salt; 12 ounce taco seasoning; 1 medium green chili pepper (adjust to taste); 12 lb ground beef, browned, optional or 1 cup textured soy protein granules

Servings: persons

2 garlic cloves
¼ teaspoon ground red pepper (hot)
2 tablespoons oil
1 (28 ounce) can vegetarian baked beans
1 (14 ounce) can black beans, drained
1 (14 ounce) can diced tomatoes
1 medium yellow bell pepper
1 tablespoon cumin powder (NOT cumin seeds!)
2 teaspoons morton lite salt
12 ounce taco seasoning
1 medium green chili pepper (adjust to taste)
12 lb ground beef, browned, optional or 1 cup textured soy protein granules

1
In large pot, on medium heat, add oil.
2
Crush garlic cloves and add to oil, add chli powder and let sizzle few seconds.
3
Chop yellow pepper roughly and add to oil.
4
Add tomatoes, and cumin, cook few minutes.
5
Add baked beans, and black beans, salt, taco seasoning, and beef OR soy granules if using.
6
Slit green chili pepper and add (If you want it less spicy, de-seed the pepper first).
7
Let simmer 15-30 minutes,to desired consistancy.
8
Enjoy alone or with torn pieces of good thick bread.

3693

kcal

Calories

281

Fat

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, ¼ teaspoon ground red pepper (hot), 2 tablespoons oil, 1 (28 ounce) can vegetarian baked beans, and more.

Yes, Red, Yellow and Black Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red, Yellow and Black Chili

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