Creamed Oysters With Virginia Ham — Seafood recipe

Creamed Oysters With Virginia Ham

Eats Now Editorial Team  · 725 kcal  · Seafood

Jump to Recipe

Try this homemade Creamed Oysters With Virginia Ham recipe the whole family will love. Made with select oysters, butter, all-purpose and whipping cream.…

This Creamed Oysters With Virginia Ham relies on simple, everyday ingredients such as butter or margarine, all-purpose flour, whipping cream and sherry. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions