How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Oysters With Virginia Ham?

You need 9 ingredients. The key ingredients include: 3 (12-ounce) containers fresh select oysters, undrained, 1/4 cup butter or margarine, 1/4 cup all-purpose flour, 2 cups whipping cream, and more.

Is Creamed Oysters With Virginia Ham suitable as seafood?

Yes, Creamed Oysters With Virginia Ham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Oysters With Virginia Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Oysters With Virginia Ham Recipe

Name: Creamed Oysters With Virginia Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12-ounce) containers fresh select oysters, undrained; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 2 cups whipping cream; 1/4 cup sherry; 1 pound cooked country ham, diced; 1/2 teaspoon salt; 1/4 teaspoon pepper; Toast points

Creamed Oysters With Virginia Ham – a delicious recipe with select oysters, butter, all-purpose, whipping cream, sherry, country ham. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (12-ounce) containers fresh select oysters, undrained
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups whipping cream
1/4 cup sherry
1 pound cooked country ham, diced
1/2 teaspoon salt
1/4 teaspoon pepper
Toast points

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Seafood

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Creamed Oysters With Virginia Ham

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