Creamed Onions And Sage Recipe

Name: Creamed Onions And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 small onions; 10 fresh mushrooms, sliced; 4 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 1 teaspoon salt; 2 teaspoons dried sage; 2 teaspoons lemon zest; 2 teaspoons lemon juice; 4 tablespoons chopped fresh parsley; 2 pinches paprika

Servings: persons

24 small onions
10 fresh mushrooms, sliced
4 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon salt
2 teaspoons dried sage
2 teaspoons lemon zest
2 teaspoons lemon juice
4 tablespoons chopped fresh parsley
2 pinches paprika

1
Peel onions and trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).
2
Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.
3
Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.
4
Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.
5
Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 small onions, 10 fresh mushrooms, sliced, 4 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Yes, Creamed Onions And Sage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Onions And Sage

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