Glazed Carrots With Spicy Pecans

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat.

3. 3

   Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.

4. 4

   Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes.

5. 5

   Season carrots with salt and pepper and cook for another 5 minutes.

6. 6

   Put carrots in bowl with pecans and toss to combine.

* Per serving · 4 servings · Values may vary.

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