Asian Glazed Cornish Hens – a delicious recipe with soy sauce, teriyaki sauce, honey, lemon juice, garlic, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine soy sauce, teriyaki sauce, honey, lemon juice, garlic, black pepper, and ginger in a large resealable plastic bag. Add Cornish hens. Seal and marinate in the refrigerator for 8 hours.
2
Preheat oven to 400 degrees F (200 degrees C). Grease a metal rack and set inside a roasting pan.
3
Transfer hens from the plastic bag to a flat work surface; tie legs together with kitchen twine. Place hens on the prepared rack.
4
Pour marinade into a small saucepan; bring to a boil. Remove from heat.
5
Roast hens in the preheated oven, basting occasionally with marinade, until juices run clear, about 1 hour. Cover loosely with aluminum foil. Continue roasting until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minute more.
6
Cover hens with aluminum foil. Let rest for 5 minutes before serving.
119
kcal
Calories
1
g
Fat
27
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons soy sauce, 3 tablespoons teriyaki sauce, 2 tablespoons honey, 4 teaspoons lemon juice, and more.
Yes, Asian Glazed Cornish Hens falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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