Creamed Onions Recipe

Name: Creamed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 small white onions, peeled; 1/2 cup butter; 1/2 cup flour; 2 cups whipping cream, unwhipped; salt and pepper; 2 tablespoons grated parmesan cheese (optional); 1 dash cayenne pepper; 1/2 cup sharp cheddar cheese, shredded; 1/2 cup breadcrumbs; 2 -3 tablespoons melted butter; 1 -2 tablespoon grated parmesan cheese

Servings: persons

24 small white onions, peeled
1/2 cup butter
1/2 cup flour
2 cups whipping cream, unwhipped
salt and pepper
2 tablespoons grated parmesan cheese (optional)
1 dash cayenne pepper
1/2 cup sharp cheddar cheese, shredded
1/2 cup breadcrumbs
2 -3 tablespoons melted butter
1 -2 tablespoon grated parmesan cheese

1
Cook onions in water (enough to cover the onions) until tender; reserve 1/2 cup liquid from the onions, discard the remaining liquid.
2
In a saucepan, melt 1/2 cup butter, whisk in flour, slowly add in the cream, and the reserved liquid from the onions; whisk until smooth and thick.
3
Add in the cheddar and Parmesan cheeses, salt, pepper and the cayenne pepper; mix until the cheese are melted.
4
Add in the onions, mix to combine.
5
Transfer to a greased baking dish.
6
In a small bowl, combine the breadcrumbs, melted butter and the 1-2 Tbsp grated Parmesan cheese; mix to combine.
7
Sprinkle the breadcrumb mixture over the top of the casserole.
8
Cover, and bake at 350 degrees for 40-45 minutes, uncover the last 20 minutes of baking to brown the top.
9
Note: If desired, 2-3 cloves fresh minced garlic may be added to the melted butter before whisking in the flour.

1420

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 small white onions, peeled, 1/2 cup butter, 1/2 cup flour, 2 cups whipping cream, unwhipped, and more.

Yes, Creamed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Onions

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