Parker House Rolls – a delicious recipe with yeast, sugar, salt, shortening, water, milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine scalded milk, sugar and salt.
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2
Cool to lukewarm. Soften yeast in lukewarm water and combine with cooled milk mixture.
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3
Add about half the flour; beat well.
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4
Add enough of the remaining flour to make a soft dough.
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5
Mix thoroughly.
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6
Knead until smooth and satiny.
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7
Brush surface lightly with melted shortening, cover and let rise in a warm place, about 2 hours or until double in bulk.
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8
Turn out on board and roll dough 1/4 to 1/2-inch thick.
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9
Cut in rounds with biscuit cutter.
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10
Butter lightly with melted butter.
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11
Make a crease across the center of each round, using the dull edge of a knife; fold over.
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12
Bake in a 350u00b0 oven for 15 to 20 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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