How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Julekaker?

You need 10 ingredients. The key ingredients include: 3 cakes yeast, 5/8 c. sugar (equals 1/2 c. plus 2 Tbsp.), 2 c. lukewarm milk, 5 3/8 c. sifted flour (equals 5 c. plus 6 Tbsp.), and more.

Is Swedish Julekaker suitable as general?

Yes, Swedish Julekaker falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Julekaker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Julekaker Recipe

Name: Swedish Julekaker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cakes yeast; 5/8 c. sugar (equals 1/2 c. plus 2 Tbsp.); 2 c. lukewarm milk; 5 3/8 c. sifted flour (equals 5 c. plus 6 Tbsp.); 1/2 tsp. ground cardamon; 5/8 c. butter (equals 1/2 c. plus 2 Tbsp.); 3/4 c. chopped citron; 3/4 c. seedless raisins; 1/4 c. maraschino cherries, halved; 1 egg

Swedish Julekaker

Eats Now Editorial Team · 1697 kcal · General

Swedish Julekaker – a delicious recipe with cakes yeast, sugar, milk, flour, ground cardamon, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Swedish Julekaker

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