Creamed Onions

Name: Creamed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 to 4 Tbsp. flour; milk; 4 to 6 oz. Velveeta cheese; 12 oz. bag frozen onions (do not thaw) or tiny onions, peeled and cooked slightly; bread crumbs or dry prepared stuffing; 8 to 10 potatoes, peeled and boiled; 8 oz. cream cheese; 8 oz. sour cream; 2 Tbsp. chives; garlic powder; salt; milk; melted butter; paprika

Eats Now Editorial Team · 1075 kcal · General

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Creamed Onions – a delicious recipe with margarine, flour, milk, Velveeta cheese, onions, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
2 to 4 Tbsp. flour
milk
4 to 6 oz. Velveeta cheese
12 oz. bag frozen onions (do not thaw) or tiny onions, peeled and cooked slightly
bread crumbs or dry prepared stuffing
8 to 10 potatoes, peeled and boiled
8 oz. cream cheese
8 oz. sour cream
2 Tbsp. chives
garlic powder
salt
milk
melted butter
paprika

1
Cream the cream cheese.
2
Add sour cream and chives.
3
Stir in potatoes, one at a time while hot, adding milk if necessary to achieve creamy texture.
4
Add garlic powder and salt.
5
Put in baking dish.
6
Brush top with melted butter, then sprinkle with paprika.
7
Refrigerate or freeze for later.
8
Bake at 350u00b0
9
for 1 hour.
10
Thaw before baking.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stick margarine, 2 to 4 Tbsp. flour, milk, 4 to 6 oz. Velveeta cheese, and more.

Yes, Creamed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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