How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Chestnut Risotto?

You need 10 ingredients. The key ingredients include: 10 Roasted/processed chestnuts (unsweetened), 1 rice bowl's worth Cooked white rice, 1 Parmesan cheese, 20 ml White wine, and more.

Is 10-Minute Chestnut Risotto suitable as general?

Yes, 10-Minute Chestnut Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover 10-Minute Chestnut Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10-Minute Chestnut Risotto Recipe

Name: 10-Minute Chestnut Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Roasted/processed chestnuts (unsweetened); 1 rice bowl's worth Cooked white rice; 1 Parmesan cheese; 20 ml White wine; 200 ml Consomme bouillon cubes; 1 dash Salt and pepper; 1 small Finely chopped onions; 10 grams Butter; 20 ml Heavy cream to taste; 1 dash Parsley/rosemary, minced

Try this homemade 10-Minute Chestnut Risotto recipe the whole family will love. Made with chestnuts, rice bowl's, Parmesan cheese and White wine. Easy s…

This 10-Minute Chestnut Risotto relies on simple, everyday ingredients such as parmesan cheese, white wine, consomme bouillon cubes and salt and pepper. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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10-Minute Chestnut Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions