Christmas Chutney

1. 1

   Slice the apples into halves.

2. 2

   Slice the halves lengthways into smaller pieces, roughly 1/4-inch width.

3. 3

   Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients.

4. 4

   Heat the mixture until it is simmering quickly.

5. 5

   Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.

6. 6

   Spoon the mixture into sterilized jars and screw the lids onto the jars tightly.

7. 7

   Allow to cool before storing in a cool, dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.