Creamed Onion Casserole Recipe

Name: Creamed Onion Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans sm. white onions, liquid removed; 1/2 c. butter; 1/2 c. flour; 1 teaspoon salt; Dash of pepper & Tabasco; 2 c. chicken broth; 2 c. light cream; 6 tbsp. grated Parmesan cheese; 1/2 c. minced parsley; Pimento strips

Eats Now Editorial Team · 1164 kcal · Soups & Stews

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Creamed Onion Casserole Recipe – a delicious recipe with white onions, butter, flour, salt, pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans sm. white onions, liquid removed
1/2 c. butter
1/2 c. flour
1 teaspoon salt
Dash of pepper & Tabasco
2 c. chicken broth
2 c. light cream
6 tbsp. grated Parmesan cheese
1/2 c. minced parsley
Pimento strips

1
Heat butter in skillet over medium-low heat.
2
Blend in flour, salt, pepper, Tabasco, stirring constantly.
3
Gradually stir in chicken broth.
4
Blend in Parmesan cheese and parsley.
5
Place onions in 2 qt casserole and add in the sauce.
6
Bake in 350 degree oven for 10 to 15 min.
7
(Bake covered.)
8
Garnish with pimento strips and bake UNCOVERED for 10 min longer.

1164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans sm. white onions, liquid removed, 1/2 c. butter, 1/2 c. flour, 1 teaspoon salt, and more.

Yes, Creamed Onion Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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