Chili Rubbed Flank Steak Recipe

Name: Chili Rubbed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar; 4 teaspoons olive oil; ¼ cup olive oil; 6 cups shredded red cabbage; coarse salt; pepper; 1 (18 ounce) packageplain prepared polenta; 1 tablespoon chili powder; 1 tablespoon sugar; 1 12 lbs flank steaks

Servings: persons

1
Heat broiler; set rack 4 inches from heat.
2
Whisk vinegar and 3 teaspoons oil together in a large bowl, then add the cabbage.
3
Season with salt and pepper and toss thoroughly.
4
Refrigerate.
5
Slice polenta crosswise into 8 equal pieces.
6
Heat 1/4 cup oil in a large skillet on medium heat, then add polenta and cook until golden on both sides, about 10 minutes per side.
7
Remove to paper towel, season to taste.
8
Combine chili powder, sugar, 1 teaspoon salt, and 1/4 teaspoon pepper.
9
Place steak on a broiler-proof pan.
10
Coat both sides with remaining teaspoon oil and spice mixture.
11
Broil without turning about 10 minutes for medium-rare, then let rest 5 minutes.
12
Slice thinly and serve with cabbage salad and polenta rounds.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons cider vinegar, 4 teaspoons olive oil, ¼ cup olive oil, 6 cups shredded red cabbage, and more.

Yes, Chili Rubbed Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Rubbed Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions