Creamed Onion Casserole Recipe

Name: Creamed Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 6 cups vertically sliced onion (about 3 large); 4 cups thinly sliced leek (white and light green parts only); 1 tablespoon chopped fresh thyme; 3/4 teaspoon kosher salt; 1/2 cup dry white wine; 2 cups 1% low-fat milk; 6 tablespoons all-purpose flour; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; Cooking spray; 1/3 cup whole-wheat panko (Japanese breadcrumbs)

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
6 cups vertically sliced onion (about 3 large)
4 cups thinly sliced leek (white and light green parts only)
1 tablespoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 cup dry white wine
2 cups 1% low-fat milk
6 tablespoons all-purpose flour
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
Cooking spray
1/3 cup whole-wheat panko (Japanese breadcrumbs)

1
Preheat oven to 450u00b0.
2
Heat a large Dutch oven over medium-high heat. Add butter and oil; cook 1 minute or until butter is foamy. Add onion, leek, and thyme; cook 5 minutes, stirring frequently. Sprinkle with salt; cover, reduce heat to medium-low, and cook 15 minutes or until onions are translucent, stirring occasionally (do not allow onion to brown). Add wine; bring to a boil. Cook 5 minutes or until liquid almost evaporates. Combine milk and flour in a small bowl, stirring with a whisk. Add flour mixture, pepper, and nutmeg to pan; return to a boil. Simmer 5 minutes or until mixture thickens.
3
Spoon onion mixture into a 2-quart glass or ceramic baking dish coated with cooking spray. Top with panko. Coat panko with cooking spray. Bake at 450u00b0 for 10 minutes or until bubbly and top is golden brown. Let stand 5 minutes before serving.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 6 cups vertically sliced onion (about 3 large), 4 cups thinly sliced leek (white and light green parts only), and more.

Yes, Creamed Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Onion Casserole

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