Mad Dog’S Ultimate Whole Wheat Semolina Bread

1. 1

   Proof yeast with 1 cup of water that has had the honey mixed into it for ten minutes.

2. 2

   Sift flours (bread, whole wheat & SEMOLINA) and salt together into mixing bowl.

3. 3

   Mix flour combination with the melted butter.

4. 4

   Mix flour combination with proofed yeast and additional water until a dough ball is formed.

5. 5

   Knead dough for ten minutes.

6. 6

   Place dough into a buttered bowl, cover with a damp cloth and let rise in a warm, draft free place (I heat oven to 115u00b0F and then turn it off) at least one hour until dough doubles in size.

7. 7

   Punch down the dough, form it into a loaf and place in a buttered metal bread loaf pan (big one as this makes a big loaf).

8. 8

   Let loaf rise a second time (at least one hour or until loaf doubles in size) in a draft free warm place (I put into the microwave and leave it uncovered.).

9. 9

   Bake bread in a preheated 375u00b0F oven for 35 minutes until bread reaches an internal temperature of 180-200u00b0F.

10. 10

    Turn bread out of pan and let cool on rack.

* Per serving · 4 servings · Values may vary.

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