Creamed Mushrooms and Ham on Toast Recipe

Name: Creamed Mushrooms and Ham on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices firm white sandwich bread, crusts discarded; 7 tablespoons unsalted butter, softened; 1 lb mushrooms (preferably small), trimmed and halved; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1/2 cup sour cream at room temperature; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3/4 teaspoon Maggi or Bovril seasoning, or to taste; 8 thin slices cooked ham (3 oz)

Servings: persons

8 slices firm white sandwich bread, crusts discarded
7 tablespoons unsalted butter, softened
1 lb mushrooms (preferably small), trimmed and halved
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup sour cream at room temperature
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 teaspoon Maggi or Bovril seasoning, or to taste
8 thin slices cooked ham (3 oz)

1
Preheat oven to 350F.
2
Arrange bread slices on a baking sheet and spread with 2 tablespoons butter.
3
Toast in middle of oven until golden, about 10 minutes.
4
Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute mushrooms in 2 batches until liquid from mushrooms is evaporated and mushrooms are browned, 6 to 8 minutes, adding 1 1/2 tablespoons butter for second batch.
5
Transfer as cooked to a plate with a slotted spoon.
6
Melt remaining 2 tablespoons butter in skillet over moderate heat, then whisk in flour and cook roux, whisking constantly, 2 minutes.
7
Add milk in a slow stream and bring to a boil, whisking constantly.
8
Reduce heat and simmer, whisking occasionally, 5 minutes.
9
Whisk in sour cream, salt, pepper, and Maggi seasoning, then stir in mushrooms.
10
Cook over low heat, stirring, until heated through, about 2 minutes.
11
(Do not let boil.)
12
Arrange a slice of ham on each toast and top with mushrooms and sauce.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices firm white sandwich bread, crusts discarded, 7 tablespoons unsalted butter, softened, 1 lb mushrooms (preferably small), trimmed and halved, 2 tablespoons all-purpose flour, and more.

Yes, Creamed Mushrooms and Ham on Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Mushrooms and Ham on Toast

How did you like this recipe?

Frequently Asked Questions