Corn Doggies Recipe

Name: Corn Doggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour, divided; 3 cups cornmeal; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 tablespoon sugar; 1 1/2 cups buttermilk; 1/2 cup beer; 2 eggs; 1/2 cup water; 1 tablespoon minced Italian parsley leaves; 1 tablespoon minced hot cherry peppers; 1 tablespoon minced garlic; 1 tablespoon grated Parmesan; 1 tablespoon minced jalapeno pepper; 1 tablespoon finely chopped cilantro leaves; 1 tablespoon grated dry jack cheese; 4 cups canola oil (or other low-saturated fat oil); 8 Italian-style cooked sausages; 8 Spanish-style cooked sausages

Servings: persons

2 1/2 cups all-purpose flour, divided
3 cups cornmeal
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 tablespoon sugar
1 1/2 cups buttermilk
1/2 cup beer
2 eggs
1/2 cup water
1 tablespoon minced Italian parsley leaves
1 tablespoon minced hot cherry peppers
1 tablespoon minced garlic
1 tablespoon grated Parmesan
1 tablespoon minced jalapeno pepper
1 tablespoon finely chopped cilantro leaves
1 tablespoon grated dry jack cheese
4 cups canola oil (or other low-saturated fat oil)
8 Italian-style cooked sausages
8 Spanish-style cooked sausages

1
Combine 1 1/2 cups of the flour and all the remaining dry ingredients in a large bowl and mix well.
2
In another bowl, combine the buttermilk, beer, eggs, and water, then mix well and add to the dry ingredients.
3
Divide the batter in half.
4
To first half of the batter, add the Italian parsley, hot cherry peppers, garlic and Parmesan and mix well.
5
To the other half, add the jalapenos, cilantro and dry jack.
6
Combine well.
7
Heat the oil in a heavy-bottomed pot to 375 degrees F. Cut the sausages into thirds and dredge them in the remaining 1 cup flour.
8
Coat the Italian-style sausages in the hot pepper batter and the Spanish-style sausages in the jalapeno batter.
9
Fry the sausages, in batches, until golden, about 4 to 5 minutes.
10
Drain on a paper towel lined plate and serve immediately.

3287

kcal

Calories

319

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, divided, 3 cups cornmeal, 1 1/2 teaspoons baking soda, 1 1/2 teaspoons salt, and more.

Yes, Corn Doggies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Doggies

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