Pistachio-Honey Rolls Stuffed With Blue Cheese Recipe

Name: Pistachio-Honey Rolls Stuffed With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 1 1/2 cups warm water; 4 1/2 to 5 cups all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon ground cardamom; 1/2 teaspoon ground mace; 1/2 cup honey, plus more for serving; 2 tablespoons unsalted butter, melted and cooled, plus more for greasing the bowl and baking sheets; 1/2 cup shelled pistachios, chopped; 6 ounces cold saga blue cheese

Servings: persons

1 package active dry yeast
1 1/2 cups warm water
4 1/2 to 5 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon ground cardamom
1/2 teaspoon ground mace
1/2 cup honey, plus more for serving
2 tablespoons unsalted butter, melted and cooled, plus more for greasing the bowl and baking sheets
1/2 cup shelled pistachios, chopped
6 ounces cold saga blue cheese

1
Place the yeast and water in a large bowl and stir until dissolved.
2
Let stand 5 minutes.
3
Stir in 2 cups of flour.
4
Stir in the salt, cardamom and mace.
5
Stir in the honey, butter and pistachios.
6
Gradually add flour until the dough becomes too difficult to stir.
7
Turn the dough onto a floured surface and knead until smooth, about 10 minutes, adding enough flour to make a soft but not sticky dough.
8
Butter a bowl, shape the dough into a ball, place in the bowl, cover with a kitchen towel and let rise until doubled in bulk, about 1 hour.
9
Punch down the dough and divide into 12 equal pieces.
10
Shape 1 piece of dough into a ball.
11
Press about 1 1/2 teaspoons of the cheese into the center and seal around the cheese, forming the dough back into a ball.
12
Repeat with the remaining dough.
13
Preheat oven to 350 degrees.
14
Grease 2 baking sheets and divide the rolls between them.
15
Cover with towels and let rise for 30 minutes.
16
Bake until the rolls are nicely browned, about 25 minutes, rotating the baking sheets halfway through the cooking time.
17
Serve rolls warm, passing honey to drizzle over them.

722

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package active dry yeast, 1 1/2 cups warm water, 4 1/2 to 5 cups all-purpose flour, 2 teaspoons kosher salt, and more.

Yes, Pistachio-Honey Rolls Stuffed With Blue Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio-Honey Rolls Stuffed With Blue Cheese

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