Creamed Mushroom Chicken With Biscuits

1. 1

   Cook chicken in salt water until done.

2. 2

   Let cool.

3. 3

   Pick chicken from bones.

4. 4

   Make a rich gravy with shortening, flour, salt (if needed), pepper, cream of mushroom soup, milk and broth. Cook until boiling, stirring often.

5. 5

   When it boils, stir in chicken pieces; bring to a boil.

6. 6

   Pour chicken mixture in an 11 x 14-inch baking dish.

7. 7

   Place in 350u00b0 to 400u00b0 oven until a scum forms on the top.

8. 8

   Place biscuits on top and bake until biscuits are done.

9. 9

   Serve with salad and a vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.