Winter Rice Pudding With Dried Fruits – a delicious recipe with rice, peanuts, nuts, lotus seeds, raisins, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak the rice in a bowl of cold water for at least 2 hours.
2
Drain well.
3
Soak the peanuts, pine nuts, and lotus seeds in a separate bowl of cold water for at least 1 hour.
4
Drain well.
5
Soak the dried fruits as necessary.
6
Drain well.
7
Chop all the large fruits into small pieces.
8
Bring the water to a boil in a pan, then add the sugar and stir until dissolved.
9
Add the drained rice, peanuts, pine nuts, lotus seeds, and dried fruits.
10
Return to a boil.
11
Reduce heat to very low and simmer, covered, for 1 hour, stirring frequently.
12
The texture of this dish should be that of a very thick soup.
13
Simply add more water to create a slightly thinner version.
310
kcal
Calories
5
g
Fat
63
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup glutinous rice, 1 tablespoon peanuts, 1 tablespoon pine nuts, 1 tablespoon lotus seeds, and more.
Yes, Winter Rice Pudding With Dried Fruits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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