Banana Cake With Carmelized Bananas And Chocolate Sorbet Recipe Recipe

Name: Banana Cake With Carmelized Bananas And Chocolate Sorbet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Cake flour; 1/2 c. Cornstarch; 1 tsp Baking soda; 1 tsp Salt; 1 tsp Cinnamon; 3 lrg Overripe bananas; 1 2/3 c. Sugar; 2 lrg Large eggs; 1 tsp Vanilla; 1 Tbsp. Golden brown rum; 1/2 c. Low-fat plain yogurt; 2 1/2 c. Water; 1 c. Sugar; 1/2 c. Unsweetened cocoa; 1/4 ounce Bittersweet chocolate; 1 Tbsp. Golden brown rum; 1 x Ripe banana, sliced thin; 1/4 c. Sugar; 1/4 c. Sliced almonds, toasted

Servings: persons

2 c. Cake flour
1/2 c. Cornstarch
1 tsp Baking soda
1 tsp Salt
1 tsp Cinnamon
3 lrg Overripe bananas
1 2/3 c. Sugar
2 lrg Large eggs
1 tsp Vanilla
1 Tbsp. Golden brown rum
1/2 c. Low-fat plain yogurt
2 1/2 c. Water
1 c. Sugar
1/2 c. Unsweetened cocoa
1/4 ounce Bittersweet chocolate
1 Tbsp. Golden brown rum
1 x Ripe banana, sliced thin
1/4 c. Sugar
1/4 c. Sliced almonds, toasted

1
Preheat oven to 350 degrees.
2
Sift dry ingredients together in a bowl.
3
Puree bananas, add in sugar and puree till smooth.
4
Add in Large eggs, vanilla, rum and process till combined.
5
Add in yogurt, pulse to combine.
6
Pour into large work bowl.
7
Gently mix in dry ingredients by two additions.
8
Pour into 9 by 9 baking pan that has been lightly greased with canola oil.
9
Bake about 25 min or possibly till tester comes out clean.
10
CHOCOLATE SORBET:In a saucepan combine 1 c. of the water, sugar and cocoa pwdr.
11
Over medium heat whisk till dissolved.
12
Remove from heat and stir in chocolate till melted.
13
Add in remaining water and rum.
14
When cooked, pour into ice cream maker and freeze according to manufacturer's directions.
15
ASSEMBLE:Slice cake into 9 squares; slice each square in half diagonally.
16
Lay banana slices on top, sprinkle liberally with sugar.
17
Place under broiler or possibly caramelize sugar with a blowtorch.
18
Place 2 halves on plate, with a scoop of sorbet alongside and a few almonds around.

1578

kcal

Calories

Fat

341

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 c. Cake flour, 1/2 c. Cornstarch, 1 tsp Baking soda, 1 tsp Salt, and more.

Yes, Banana Cake With Carmelized Bananas And Chocolate Sorbet Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Cake With Carmelized Bananas And Chocolate Sorbet Recipe

How did you like this recipe?

Frequently Asked Questions