Creamed-Mushroom Bruschetta With Caramelized Onions Recipe

Name: Creamed-Mushroom Bruschetta With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 small yellow onions, peeled and thinly sliced; 2 teaspoons kosher salt, or to taste; 1/2 cup sweet Marsala wine; 3 tablespoons vegetable oil; 3 tablespoons unsalted butter, cubed; 1 1/2 pounds best-quality common mushrooms, ideally cremini or baby bella, cleaned and sliced; 1/2 teaspoon fresh thyme leaves; Kosher salt and freshly ground black pepper, to taste; 2 small shallots, peeled and minced; 3 tablespoons sherry vinegar; 1/2 cup heavy cream; 4 pieces rye bread, sliced thick; Caramelized onions (see above); Creamed mushrooms (see above); 2 tablespoons minced chives

Servings: persons

2 tablespoons vegetable oil
4 small yellow onions, peeled and thinly sliced
2 teaspoons kosher salt, or to taste
1/2 cup sweet Marsala wine
3 tablespoons vegetable oil
3 tablespoons unsalted butter, cubed
1 1/2 pounds best-quality common mushrooms, ideally cremini or baby bella, cleaned and sliced
1/2 teaspoon fresh thyme leaves
Kosher salt and freshly ground black pepper, to taste
2 small shallots, peeled and minced
3 tablespoons sherry vinegar
1/2 cup heavy cream
4 pieces rye bread, sliced thick
Caramelized onions (see above)
Creamed mushrooms (see above)
2 tablespoons minced chives

1
Heat a heavy-bottomed pan over high heat.
2
Once the pan is hot, add vegetable oil.
3
Once the oil shimmers, add the onions and salt.
4
Do not stir immediately.
5
Wait 1 minute, then begin to stir frequently over high heat for 5 minutes, or until the onions have released liquid and started to become translucent.
6
Turn the heat down to medium and add Marsala.
7
Cook, stirring often, for what will seem like an eternity, until the onions are fully melted and dark brown, approximately 20 to 30 minutes.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 small yellow onions, peeled and thinly sliced, 2 teaspoons kosher salt, or to taste, 1/2 cup sweet Marsala wine, and more.

Yes, Creamed-Mushroom Bruschetta With Caramelized Onions falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed-Mushroom Bruschetta With Caramelized Onions

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