Mango and Peach Salsa

1. 1

   1.

2. 2

   Slice mango around the pit.

3. 3

   Be sure to avoid getting too close to the pit because the flesh around the pit is stringy.

4. 4

   Peel the skin, dice into 1/2 inch pieces and add to a medium bowl.

5. 5

   2.

6. 6

   Slice the peaches around the pit, peel, dice and add to the bowl.

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   3.

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   Add the red onion and cilantro.

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   Squeeze in the lime juice.

10. 10

    Add a dash of salt and mix gently.

11. 11

    Serve immediately or refrigerate no more than a couple of hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.