Creamed Macaroni Meat Bake Recipe

Name: Creamed Macaroni Meat Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground meat; salt and pepper; 1/3 c. chopped green pepper; 1 clove garlic, finely chopped; 1 (8 oz.) can tomato sauce; 1 (8 oz.) container sour cream; 1 c. (small curd) cottage cheese; 1 egg, beaten; 1 c. uncooked macaroni or 2 c. cooked macaroni; 1 c. shredded Cheddar cheese

Servings: persons

1 lb. lean ground meat
salt and pepper
1/3 c. chopped green pepper
1 clove garlic, finely chopped
1 (8 oz.) can tomato sauce
1 (8 oz.) container sour cream
1 c. (small curd) cottage cheese
1 egg, beaten
1 c. uncooked macaroni or 2 c. cooked macaroni
1 c. shredded Cheddar cheese

1
Preheat oven to 350u00b0.
2
Brown meat and drain.
3
Add salt, pepper and garlic.
4
Stir in tomato sauce.
5
Cover and simmer 10 minutes. In a bowl combine sour cream, cottage cheese and egg.
6
Mix. Stir in cooked macaroni.
7
In a 2-quart baking dish, layer half of macaroni mixture, then half of meat mixture.
8
Repeat.
9
Bake 30 minutes or until hot.
10
Sprinkle with cheese and bake until cheese melts, about 5 minutes.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground meat, salt and pepper, 1/3 c. chopped green pepper, 1 clove garlic, finely chopped, and more.

Yes, Creamed Macaroni Meat Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Macaroni Meat Bake

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