How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Lump Crab On Toast Points?

You need 9 ingredients. The key ingredients include: 4 medium-size fresh mushrooms, sliced, 1/4 cup butter or margarine, melted, 1 pound fresh crab meat, drained and flaked, 1 cup whipping cream, and more.

Is Creamed Lump Crab On Toast Points suitable as seafood?

Yes, Creamed Lump Crab On Toast Points falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Lump Crab On Toast Points?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Lump Crab On Toast Points Recipe

Name: Creamed Lump Crab On Toast Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size fresh mushrooms, sliced; 1/4 cup butter or margarine, melted; 1 pound fresh crab meat, drained and flaked; 1 cup whipping cream; 2 tablespoons brandy; 2 teaspoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; Toast points

Creamed Lump Crab On Toast Points – a delicious recipe with mushrooms, butter, crab meat, whipping cream, brandy, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium-size fresh mushrooms, sliced
1/4 cup butter or margarine, melted
1 pound fresh crab meat, drained and flaked
1 cup whipping cream
2 tablespoons brandy
2 teaspoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
Toast points

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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Creamed Lump Crab On Toast Points

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