Creamed Lentils

1. 1

   Cook the lentils with salt turmeric chilli and the water for about 20 minutes or until very soft. Drain off excess water.

2. 2

   Cook the onion in ghee to a golden brown.

3. 3

   Set aside 1 tablespoon for garnish.

4. 4

   Add the garlic and ginger and cook briefly then add the tomato and cook to soften.

5. 5

   Stir into the lentils adding the garam masala and cream and half the chopped herbs.

6. 6

   Stir well and heat through.

7. 7

   Pour into a serving dish and garnish with the remaining herbs and reserved fried onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.