Creamed Lentil Vegetable Soup Recipe Recipe

Name: Creamed Lentil Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lentils, uncooked; 3 c. water; 1 med. sized potato, diced; 1 med. sized carrot, diced; 1 sm. onion, diced; 1 stalk celery, diced; 2 med. sized tomatoes or possibly 1 c. cooked; 2 tbsp. soy sauce; 2 Packages George Washington seasoning, brown; Salt to taste; 1 can evaporated lowfat milk

Servings: persons

1 c. lentils, uncooked
3 c. water
1 med. sized potato, diced
1 med. sized carrot, diced
1 sm. onion, diced
1 stalk celery, diced
2 med. sized tomatoes or possibly 1 c. cooked
2 tbsp. soy sauce
2 Packages George Washington seasoning, brown
Salt to taste
1 can evaporated lowfat milk

1
Add in water to lentils and bring to boil.
2
Turn off heat and let stand 30-40 min.
3
Finish cooking till almost tender.
4
Add in vegetables and seasoning and simmer 20-30 min.
5
Mash with a potato masher.
6
Lentils and vegetables will remain somewhat whole.
7
Add in evaporated lowfat milk and bring to a serving temperature.
8
Add in further seasonings as desired.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. lentils, uncooked, 3 c. water, 1 med. sized potato, diced, 1 med. sized carrot, diced, and more.

Yes, Creamed Lentil Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Lentil Vegetable Soup Recipe

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