How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Andaluz?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ripe tomatoes, each cut into quarters, 1 cup coarsely chopped peeled cucumber, 1/2 cup coarsely chopped Vidalia or other sweet onion, 1/2 cup coarsely chopped red bell pepper, and more.

Is Gazpacho Andaluz suitable as soups & stews?

Yes, Gazpacho Andaluz falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Andaluz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Andaluz Recipe

Name: Gazpacho Andaluz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ripe tomatoes, each cut into quarters; 1 cup coarsely chopped peeled cucumber; 1/2 cup coarsely chopped Vidalia or other sweet onion; 1/2 cup coarsely chopped red bell pepper; 1/2 cup coarsely chopped green bell pepper; 3 tablespoons sherry vinegar; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon ground cumin; 5 garlic cloves, coarsely chopped

Gazpacho Andaluz

Eats Now Editorial Team · 328 kcal · Soups & Stews

Gazpacho Andaluz – a delicious recipe with tomatoes, peeled cucumber, Vidalia, red bell pepper, green bell pepper, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Andaluz

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