How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Winter Ragout?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, thinly sliced, 20-ounce package peeled butternut squash, cubed, 4 garlic cloves, peeled and sliced, and more.

Is Spicy Winter Ragout suitable as soups & stews?

Yes, Spicy Winter Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Winter Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Winter Ragout Recipe

Name: Spicy Winter Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, thinly sliced; 20-ounce package peeled butternut squash, cubed; 4 garlic cloves, peeled and sliced; 1 small bay leaf; 1/2 cup chicken broth; 1 small zucchini, halved lengthwise and cut into thin slices; 4 plum tomatoes, coarsely chopped (about 1 1/4 cups); 1 teaspoon kosher salt; 1 Thai chili, sliced or 1/4 teaspoon crushed red pepper flakes; 2 tablespoons fresh sage leaves, shredded; Freshly ground black pepper

Try this homemade Spicy Winter Ragout recipe the whole family will love. Made with olive oil, onion, butternut squash and garlic. Easy step-by-step inst…

This Spicy Winter Ragout relies on simple, everyday ingredients such as olive oil, onion, thinly sliced, small bay leaf and chicken broth. It comes together quickly and makes 4 servings, at about 3921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3921

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Winter Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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