Creamed Julienned Carrots

1. 1

   ["Preheat oven to 350.", "Lightly grease or spray a 9"" x 9"" baking dish.", "Combine butter, carrots, onion, Parmesan, parsley, salt, pepper, tarragon and 1/2 of the half and half in the prepared baking dish.", "Toss to mix well.", "Pour the remaining half and half over the top and bake for 40-45 minutes, or until the carrots are tender and the cream is thickened almost to curdling."]

* Per serving · 4 servings · Values may vary.

No additional tips available.