Ohitashi or O-Hitashi or O 'hitashi

1. 1

   ["Boil spinach for only 2-3 minutes (until darker, but still firm).", "Drain and rinse with cold water to cool slightly.", "Hand squeeze all of hte water out fo rhte spinach.", "Pour water/soy sauce mix over the spinach and allow to sit for 10-15 minutes.", "Squeeze out the spinach again.", "Spread ovelaping leaves of the spinach leaves to out into on a rolling surface to approximate 10 x 10 inches.", "the leaves into a ""jelly roll"" shape like making sushi.", "After tightly rolling the leaves, use a sharp knife to slice to roll into sushi-size pieces.", "Top with seseme seeds."]

* Per serving · 4 servings · Values may vary.

No additional tips available.