Ninfa's Green Sauce

1. 1

   Place green tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan, bring to a boil, lower heat, simmer 15 minutes or until tomatoes are soft.

2. 2

   Remove from heat, cool slightly.

3. 3

   Peel, seed and slice avocados, set aside.

4. 4

   In food processor, place part of the green tomato mixture with part of the avocados, cilantro and salt, cover.

5. 5

   Process until smooth, turn into large bowl.

6. 6

   Repeat with remaining green tomato mixture and avocado.

7. 7

   Add to mixture in bowl, stir in sour cream, cover with plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.