Creamed-Honey Ice Cream – a delicious recipe with heavy cream, milk, eggs, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
-
1
In a heavy saucepan bring cream and milk just to a boil.
-
2
In a bowl whisk together eggs and honey until combined well.
-
3
Add hot cream mixture to egg mixture in a slow stream, whisking, and pour custard into pan.
-
4
Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170F.
-
5
(Do not let boil.)
-
6
Pour custard through a sieve into a clean bowl and cool.
-
7
Chill custard, its surface covered with plastic wrap, until cold, at least 2 hours, and up to 1 day.
-
8
Freeze custard in an ice-cream maker.
-
9
Transfer ice cream to an airtight container and put in freezer to harden.
-
10
Ice cream may be made 1 week ahead.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
